Eggless Red Velvet Cake (without oven)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Eggless Red Velvet Cake (without oven). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless Red Velvet Cake (without oven) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Eggless Red Velvet Cake (without oven) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless Red Velvet Cake (without oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Red Velvet Cake (without oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Red Velvet Cake (without oven) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Red Velvet Cake (without oven) estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggless Red Velvet Cake (without oven) using 20 ingredients and 24 steps. Here is how you cook it.

# Heart

Ingredients and spices that need to be Take to make Eggless Red Velvet Cake (without oven):

1. 1/2 cup milk
2. 1 tsp vinegar
3. 3/4 cup powdered sugar
4. 1/4 cup oil or butter
5. 1/2 tsp vanilla essence
6. 1 1/4 cup maida
7. 1 tsp cocoa powder
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/4 cup milk
11. 6 drops red food color
12. as requried Butter and maida for greasing
13. 1/2 cup frosting
14. as required Sugar syrup
15. 2 spoons sugar
16. 3 spoons water
17. for decoration
18. as needed Whipped cream
19. as requried Gems
20. as required Chocolate sprinkle

Steps to make to make Eggless Red Velvet Cake (without oven)

1. First, we will make buttermilk. For that in a bowl take the milk and add vinegar in it and mix well. keep aside for 10 mins.
2. Preheat the pan on gas on slow flame. Brush the baking mold with butter and dust it with flour.
3. After ten minutes our buttermilk is ready. beat well. Add powdered sugar, oil or melted butter, and vanilla essence.
4. Best well till the sugar dissolves. Mix well.
5. Now we will add all dry ingredients. Put a sieve. Take maida and cocoa powder.
6. Now add baking powder and baking soda. Sift the dry ingredients. Don't use more cocoa powder otherwise it gives a chocolate color to our cake.
7. Mix everything well. You will get thick better so we will add milk in it.
8. Add red food color in it and mix well you will get red bright color.
9. Smooth better is ready. You can see we get a beautiful red color. transfer batter in the baking mould.tap few times to release the air bubble.
10. Our pan is preheated. Now place the baking mould in it. Bake the cake for 30 minutes on low medium flame.
11. Now after 30 minutes we will check the cake. Knife is not clean. Bake for 10 minutes more on low flame.
12. After 10 minutes we will check again. Now knife is clean that means cake in done.
13. Remove from pan and let it cool down.
14. Remove from the baking mould.
15. Trim the upper uneven layer. This layer will be used in making crumb. We can see a spongy cake.
16. Cut the cake into 2 layers. Keep the layers aside.
17. Grind the upper layer of cake for few second to make crumb.cake crumbs are ready. We will use this to decorate our cake.
18. Let's assemble the cake. we will keep one layer in the plate. Soak the layer with sugar syrup.
19. Spread frosting on the layer. Spread evenly on all sides.
20. Place second layer on it. Press gently. And soak second layer also with sugar syrup. Cover the whole cake with frosting.
21. Smoothen the cream with a spatula on the sides. Sprinkle cake crumbs and cover the entire cake from the sides. Press gently with a spoon to stick the crumbs with the cream.
22. Place the heart mold in the center of the cake and spread cake crumbs in it.
23. Decorate it with your own choice of decorations. I have decorate it with whipped cream gems and chocolate sprinkle.
24. Cut the cake and see the beautiful layers.

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So that's going to wrap it up with this special food How to Prepare Speedy Eggless Red Velvet Cake (without oven). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!