Eggless Red velvet cream cheese brownies
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Eggless Red velvet cream cheese brownies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Red velvet cream cheese brownies is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Red velvet cream cheese brownies is something that I've loved my whole life.
Many things affect the quality of taste from Eggless Red velvet cream cheese brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Red velvet cream cheese brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Eggless Red velvet cream cheese brownies estimated approx 35mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Eggless Red velvet cream cheese brownies using 14 ingredients and 5 steps. Here is how you cook that.
These brownies are perfect excuse to indulge.These are my show stopper brownie, a special treat to celebrate with my loved ones . They really came out above to my perfection !! Crusty from top and soft and fudgy from inside . Special thing about these are that they are eggfree !! #stayhome #staysafe #sangitakalra #boxweek8
Ingredients and spices that need to be Take to make Eggless Red velvet cream cheese brownies:
- 150 gms Refined flour
- 140 gms Melted butter
- 90 gms Castor sugar
- 100 gms Condensed milk
- 20 gms Cocoa powder
- 1/4 tsp Baking soda
- 1 tsp White vinegar
- 1 tsp Vanilla essence
- 50 ml Milk
- 1 tbsp Super red food colour (gel form)
- For cream cheese topping
- 80 gms Cream cheese
- 15 gms Castor sugar
- 1/2 tsp Vanilla essence
Steps to make to make Eggless Red velvet cream cheese brownies
- Beat the above ingredients of cream cheese and keep aside.
- Prepare a square baking tin 7"by 7", Line it with a butter paper and grease it. Preheat your oven at 170 degree celsius for ten min. Take melted butter in a big bowl.Add in condenced milk and castor sugar. Whisk together till well combined.Do not over beat. Meanwhile add vinegar to the milk and keep aside.
- Keep a seive on top of the butter sugar mixture and seive together the flour,cocoa and baking soda. Fold till all are well combined. Now add in the buttermilk you have prepared (milk and vinegar mixture) fold nicely. Add in the red colour and the essence. Pour the thick batter in the prepared tin.
- Now take the cream cheese mixture check,if it's too thick add a few drops of milk to it and with spoon drop the cream cheese on the top of the brownie batter.Just swril with the toothpick only on top layer with light hands tap you tin and bake at 170 degree Celsius for thirty five min.
- Notes
1) Never overbeat your mixture these are brownies not spongy cake.
2)Let it cool then demould and cut. Little patient,else your brownies will crumble and won't get neat pieces.
3)I always put a clean kitchen towl on top after taking it out to let it remain soft from inside.
4) You cannot compare it with spongy red velvet cake.These are brownies. they ought to crust from top n fuggy and soft from inside and little dark in colour too
5)My oven took 35 min to bake it.
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So that's going to wrap this up with this special food Recipe of Favorite Eggless Red velvet cream cheese brownies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!