Heart shape red velvet cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Heart shape red velvet cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Heart shape red velvet cake is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Heart shape red velvet cake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Heart shape red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart shape red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart shape red velvet cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Heart shape red velvet cake estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Heart shape red velvet cake using 7 ingredients and 12 steps. Here is how you cook that.

A Heart-y Challange
#Heart
#valentine special cake

Ingredients and spices that need to be Take to make Heart shape red velvet cake:

1. 4 cup vanilla Premix
2. 4 tbsp vegetables oil
3. as needed Water
4. as needed Red liquid colour
5. 1 cup Whipped cream
6. handful decorative sprinkles
7. 1/2 cup Sugar syrup

Instructions to make to make Heart shape red velvet cake

1. Firstly take all the above ingredients together, grease the cake tin with with n all-purpose flour n keep a side.
2. Take a big container add vanilla Premix into it add oil and water slowly slowly,
3. Mix well and make batter flowing consistency add red liquid colour n mix it well again with the help of whisker.
4. Now transfer the batter in Grease heart shape cake tin and tap three four times, cake tin keep it in the preheated kadhai, cover the lid and bake for 40 to 45 minutes.
5. After 45 minutes our cake is perfectly cooked switch off the gas flame n remove cake tin from the kadhai and keep aside for cooling.
6. After that demould the cake n keep it in a freeze for 30 minutes, after 30 minutes take out the cake from the freeze beat the whip cream cut the upper layer of cake,
7. For making red velvet sprinkle for cake decoration heat the kadhai keep into the upper layer cake portion n saute for a 5 minutes, cut the cake into two layers, take a one layer of cake add sugar syrup evenly.
8. Apply whip cream all over the cake do same procedure for cake second layer also,
9. Again apply whip cream crumbs coat the cake evenly after that freeze it cake for 30 to 40 minutes,
10. In the mixture grind the roasted upper layer cake portion and make a coursaly mixture apply this mixture all over the cake evenly.
11. And decorate the cake some red chocolate garnish and silver sprinkles take a whip cream n make a border for the cake, now our delicious Heart shape red velvet cake is ready to cut n eat
12. This is special cake for my husband if you like my recipes Please share and comments.

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