Heart shape Valentine special Red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Heart shape Valentine special Red velvet cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heart shape Valentine special Red velvet cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Heart shape Valentine special Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Heart shape Valentine special Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart shape Valentine special Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart shape Valentine special Red velvet cake is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Heart shape Valentine special Red velvet cake estimated approx 30-35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Heart shape Valentine special Red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.

#valentine2022

Red velvet cake is dense, so it carves easily with a serrated knife. I decided to give this cake a crumb coating , but you could certainly leave it frosted white if you wish. To make the crumb coating, crumble the cake scraps with your fingers. Discard any crusty, hard or discolored crumbs. You only want the best and softest crumbs for coating.

The best way I’ve found to apply the crumbs is to place the frosted cake on a serving platter lined with wax paper strips. Crumb the top of the cake first, then hold the cake – serving platter and all – over the sink and press the crumbs into the sides of the cake. This will be messy, but most of the excess crumbs will fall to the sides of the cake, and a few will fall in the sink. When you remove the wax paper strips most of the excess crumbs will stay on the paper and be removed also. From there you can do a little clean-up around the edges with a damp paper towel.

Ingredients and spices that need to be Make ready to make Heart shape Valentine special Red velvet cake:

1. 2+ 1/2 cups all-purpose flour
2. 1 tsp salt
3. 2 cups sugar
4. 1 cup butter softened
5. 2 eggs
6. 1 tbsp cocoa powder
7. 1 1/2 tbsp liquid red food coloring
8. 1 cup buttermilk
9. 1 tsp vanilla extract
10. 1/2 tsp baking soda
11. 1 tbsp cider vinegar
12. as required Cream cheese frosting
13. 16 oz. cream cheese softened
14. 1 cup butter softened
15. 2 tsp vanilla extract
16. 4-5 cups sifted confectioners’ sugar

Instructions to make to make Heart shape Valentine special Red velvet cake

1. Sift flour and salt together, set aside. In the bowl of a stand mixer, combine the butter and sugar. Mix until light and fluffy. Add the eggs one at a time. Mix well after each addition. Add the flour mixture to the bowl alternately with the buttermilk, beginning and ending with flour mixture.
2. Blend in vanilla.
   In a small bowl, mix the 1 1/2 tbsp red food coloring and 1 tbsp cocoa powder until a paste forms. Add to the sugar and butter mixture. Mix well. In a small bowl or condiment cup, stir together the baking soda and cider vinegar. This will foam and should be put into the batter immediately after well mixed.
3. After adding the foam mixture, blend on medium-high speed until batter is consistent.
   Spoon batter evenly into pans – batter will be very thick! Level top of batter with an offset spatula. Bake for 25-30 minutes, or until cake springs back when pressed in the center.
4. Turn out on wire racks and cool completely.
   Cream cheese frosting
   In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. With the mixer on low, gradually pour in the confectioners’ sugar.
5. Increase the speed to high and beat until light and fluffy. If mixture is too thick, add a little milk to loosen it. If it is too thin, add additional powdered sugar or put in the refrigerator to firm up.
   *If carving cake and coating with crumbs, be sure to put the crumbs
6. Garnish with cake crumbs and sugar balls

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Heart shape Valentine special Red velvet cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!