Mother's Day special Red velvet Cake

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mother's Day special Red velvet Cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mother's Day special Red velvet Cake is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Mother's Day special Red velvet Cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mother's Day special Red velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Day special Red velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Day special Red velvet Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Day special Red velvet Cake estimated approx 2hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Mother's Day special Red velvet Cake using 6 ingredients and 19 steps. Here is how you can achieve that.

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Any celebration is incomplete without cake. And if it a homemade red velvet cake then mother's day celebration can become special. Red velvet cake is rich yummy in taste. It is very spongy cake with soft and fresh whip cream.

Ingredients and spices that need to be Make ready to make Mother's Day special Red velvet Cake:

1. 250gm For cake-red velvet cake premix
2. as required Water
3. 2 tbsp oil
4. 2cups For cake icing- whip cream
5. as required Cake colours or food colours
6. as required Sugar and water for sprinkling on cake

Instructions to make to make Mother's Day special Red velvet Cake

1. Preheat the oven
2. Make cake batter first
3. For this, take a bowl
4. Add red velvet cake premix
5. Add 2tbsp oil and add water
6. Make slightly thick batter
7. Transfer in greased cake mould
8. Bake for 30min on 180°
9. After cooling remove cake from mould
10. Cut horizontally make two slices of cake
11. Beat whip cream with electric beater till soft peak
12. Take one slice of cake, soak slightly with sugar and water mixture
13. Apply whip cream
14. Place another layer of cake
15. Cover whole cake with cream
16. Add green gel colour in cream
17. Fix frill nozzle in piping bag and make desired design
18. Fix readymade woman shape plastic cake topper, as this is mother's day special cake
19. Soft spongy red velvet cake is ready

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So that's going to wrap this up with this special food Recipe of Award-winning Mother's Day special Red velvet Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!