Red Velvet Cake Bites
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Red Velvet Cake Bites. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Velvet Cake Bites is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cake Bites is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Red Velvet Cake Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Red Velvet Cake Bites using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Red Velvet Cake Bites:
- 1 box Red velvet cake mix
- 1 packages Cream cheese, softened
- 1/4 cup Butter, softened
- 1 1/2 cup Confectioners sugar
- 1 tsp Vanilla
- 48 Lollipop sticks
- 2 (16 oz.) Packages vanilla-flavored candy coating
- 1 cup Finely chopped pecans
Instructions to make to make Red Velvet Cake Bites
- Prepare and bake cake mix according to package directions for a 13 x 9" cake. Cool completely, and crumble.
- In a large bowl, beat cream cheese and butter at medium speed with a mixer until smooth. Gradually add confectioners sugar and vanilla, beating until combined. Add crumbled cake, beating at low speed until combined.
- Line a baking sheet with parchment paper. Shape mixture into 48 (1 1/2") balls, and place on prepared baking sheet. Insert a lollipop stick in center of each ball. Cover and freeze for at least 4 hours.
- Melt candy coating according to package directions. Coat frozen cake bites with melted candy coating; immediately sprinkle with chopped pecans. Return to baking sheet, and let stand until coating is firm. Store, covered, in refrigerator up to 5 days.
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So that's going to wrap it up for this special food Recipe of Favorite Red Velvet Cake Bites. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!