Red velvet cake with whipped cream frosting

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red velvet cake with whipped cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Red velvet cake with whipped cream frosting is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet cake with whipped cream frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake with whipped cream frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake with whipped cream frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake with whipped cream frosting estimated approx 1hr 30min.

To get started with this recipe, we have to first prepare a few components. You can have Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Red velvet cake with whipped cream frosting:

1. /2 cup flour 1/1
2. /4 cup sugar 1/1
3. butter milk 2/3 cup
4. warm water(minus 1 tbspn) 2/3 cup
5. corn starch 1/4 cup
6. plain unsweetened cocoa powder 1/4 cup
7. large eggs 3
8. tspn baking soda 1/2
9. /4 tspn baking powder 1/1
10. tspn salt 1/2
11. oil 1/4 cup
12. tspn white vinegar 1/8
13. vanillah essense 1 tbspn
14. red food colouring 2 tbspn
15. cream frosting
16. /2 cup whip cream powder 1/1
17. /2 cup cold milk 1/1
18. vanillah flavour 1 drop
19. lotus biscoff spread 1 tbspn
20. nutella 1 tbspn

Instructions to make to make Red velvet cake with whipped cream frosting

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
3. Add buttermilk,vanilla essense,vinegar
4. And sugar,oil and mix at high speeed
5. Untill well mixed,then gradually add the flour mix
6. And whipped till well mixed,then add your food colouring
7. Mix again untill well combined
8. Then add warm water and mix again.
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
11. Add vanilla flavour and whipp till stiff
12. 
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
16. Here it is so beautiful and super amazing and yummy.
17. 
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