Red velvet cake without cream cheese eggless

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Red velvet cake without cream cheese eggless. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake without cream cheese eggless is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red velvet cake without cream cheese eggless is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake without cream cheese eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake without cream cheese eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake without cream cheese eggless is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake without cream cheese eggless estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.

#WBD

In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week.
Do try this recipe of red velvet cake and you would surely love it!

Ingredients and spices that need to be Take to make Red velvet cake without cream cheese eggless:

1. For the sponge
2. Dry ingredients
3. 1 1/2 cup all-purpose flour (maida)
4. 2 tbsp cocoa powder
5. 1 tsp baking powder
6. 1/2 tsp baking soda
7. Wet ingredients
8. 200 gm condensed milk
9. 100 gm soft butter
10. 1/2 cup water
11. 1/2 tbsp vanilla essence
12. Other ingredients
13. 1 tbsp sugar
14. 3/4 tsp edible red colour (gel)
15. For frosting
16. 1 cup Whipping cream
17. handful Chocolate chips
18. 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Steps to make to make Red velvet cake without cream cheese eggless

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Red velvet cake without cream cheese eggless. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!