Red velvet cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Red velvet cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Red velvet cake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Red velvet cake using 9 ingredients and 6 steps. Here is how you cook that.

#weekmulti
A Homemade Red Velvet cake tried with some different toppers..deserts almost loved by all .

Ingredients and spices that need to be Get to make Red velvet cake:

1. 200 gms red velvet cake premix
2. 125 ml milk
3. 1 tbsp oil
4. as needed Ghee for greasing
5. as required Some flour for dusting
6. As needed Colourful sprinklers
7. as required Colourful rice sprinklers
8. as required Hershey's chocolate syrup
9. as required Butter Scotch sprinklers

Steps to make to make Red velvet cake

1. Preheat heavy bottom kadai for 5 to 7 minutes' by placing stand on it and cover it with lid
2. In mixing bowl take red velvet cake premix add milk and oil mix well till flowing consistency..no lumps shud form
3. Grease cake mold with ghee dust some flour on in it..and spread evenly...now transfer cake batter in cake mold in one direction than dap it so no bubbles shud form
4. Now keep it in preheat kadai cover it and let it bake it for 40 minutes...as its is baked remove from kadai and let it cool for 3 to 5 minutes
5. Now unmold it slowly with help of greasing knife and place it on plate...now apply some Hershey's chocolate syrup on it and decorate with star sprinklers and rice sprinklers and Butter Scotch sprinklers or any decoration of your choice
6. Now red velvet cake is ready to eat enjoy this dessert

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Red velvet cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!