Red Velvet cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Red Velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Red Velvet cake is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet cake is 12 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet cake estimated approx 1hr 15mins.

To begin with this recipe, we must first prepare a few components. You can cook Red Velvet cake using 10 ingredients and 14 steps. Here is how you cook that.

This recipe uses only 30 seconds to prepare the cake batter. I created this particular recipe to reduce preparation time and to make, cake making more fun and less stressful and still get a perfect result.

Ingredients and spices that need to be Make ready to make Red Velvet cake:

1. 250 g Flour
2. Baking Powder - 3 Teaspoons OR Baking Soda - 1 Teaspoon
3. Unsweetened Cocoa Powder - 1 Tablespoon OR Milo - 2 Sachets
4. 250 g Sugar
5. Melted Butter/Margarine -150g OR Replace with Oil -120ml
6. 3 Medium Sized Eggs
7. 240 ml Buttermilk OR Hollandia Yoghurt -
8. Vanilla Extract - 1Tablespoon OR Any preferable extract
9. Red Food Colour, Liquid - 3 Tablespoon OR Powder - 1/2 Teaspoon
10. 1 Blender and a Timer

Instructions to make to make Red Velvet cake

1. STEP 1- Preheat your oven at least 10 minutes, before you start mixing all your cake ingredients, to 350°F or 180°C. If you don't have an oven, you can make use of a Gas or Kerosene stove and a clean pot either empty or filled with sand or salt. If you are making use of a Small kerosene stove, increase the heat to highest or if it's a Big kerosene stove reduce the heat to medium and if you are using a gas stove fitted with a burner reduce the heat to the lowest.
2. STEP 2- Grease and flour your cake pan(s), prepare your cake pan(s) by rubbing butter/margarine/oil generously on your pans and coating all the sides of the pan using flour.
3. STEP 3- Measure all your ingredients and and get them ready before you start mixing. Sift the flour, cocoa powder and baking soda/powder into a bowl and also get Blender and the Timer ready (If you don't have a weighing scale, check below for the necessary measurements needed). If you don't have a blender, you can also make this cake by hand, so start smiling 😀😀😀.
4. STEP 4- Get the blender ready and add the "WARM" melted butter/margarine/oil, then add in the eggs, yoghurt/buttermilk and your preferred flavour. Then blend all these together on the lowest speed for 10 seconds.
5. Step 5- Add the sugar and red food colouring and blend for 10 seconds on low speed.
6. Step 6- Add half of the flour mixture into the blender and blend for only 5 seconds on low speed (we are not trying to mix in the flour thoroughly yet so 5 seconds will do), also, with the help of a spoon, try swirl the flour so it gets to the bottom of the blender.
   Then add the other half of remaining dry ingredients and blend at low speed first for 5 seconds then turn it off and scrap the flour by the sides of the blender.
7. Now stop blending and swirl the batter with a spoon to make sure there are no pockets of flour and everything is evenly distributed.
   You'll know the cake batter ready because you will get a very smooth mixture. DO NOT OVER BLEND OTHERWISE YOU WILL GET A VERY TOUGH AND UNPLEASANT CAKE.
8. STEP 7- Pour the cake batter into the baking pan(s). And if you're baking with two different cake pans it would take 25- 30minutes to get done but if you are baking with a singe cake pan it would take 55-60 minutes to get done.
9. Step 8 - Bake for the amount of time needed depending on the number of cake pan(s) used. To check if the cake is ready, insert a toothpick or a spaghetti or a clean knife into the centre of the cake and if it come out clean the cake is ready, but if it comes out stained, you will need to bake the cake longer for just some minutes.
10. Step 9- When the cake is ready allow it to cool in the cake pan for 10 minutes at least,"DO NOT REMOVE IT IMMEDIATELY BECAUSE IT IS STILL TOO SOFT AND NEEDS TO HARDEN A LITTLE AND ALSO YOU MIGHT GET BURNT BY THE CAKE PAN.
    After 10 minutes remove the cake and let it cool completely before serving/frosting it with icing.
11. IMPORTANT NOTES
    For the measurements,
    
    *A Leveled Table spoon of flour is roughly equal to 10g.
    
    *A leveled milk cup of flour is roughly equal to 95g.
    
    *A leveled Tablespoon of sugar is equal to 12.5g.
    
    *A Tablespoon of liquid (water/milk/oil) is equal to 7.5ml (some people say its 15ml but that is very wrong)
    
    *To make buttermilk all you need to do is to get a cup of milk 240ml and add 1 table spoon of lemon or lime juice stir it and let it sit for only 5 minutes ( beyond 10 minutes you will g
12. If you only have access to powdered milk just dilute 4 sachets of powdered milk (48g) in 26 Tablespoon of water to get 240ml, a cup of milk.
    
    *Never open the oven for a long time while the cake is baking and if you have to do so, let it be only for a short while after it has passed half of its baking time, which will be determined again by the number of pan(s) used.
13. Do not over mix your cake batter or your cake will end up getting to tough because you would have activated the gluten in the flour.
    
    *If you are using a gas stove with a fitted burner DO NOT BE TEMPTED TO INCREASE THE HEAT TO MEDIUM OR HIGH, let it remain on low because the flames from the gas stoves have higher intensities than those of kerosene stoves and you can make use of a clean pot and salt or sand, if you don't like either of them, then just bake with an empty pot.
14. You can melt your butter/margarine/shortening in the microwave for some seconds or in a metal bowl over a pot of boiling water, DO NOT POUR IT INTO THE BLENDER WHILE IT IS STILL HOT LET IT COOL DOWN A BIT OR GET WARM.
    
    * Unflavoured vegetable Oil is also a perfect substitute so do not hesitate to use it.
    
    If you have any more questions do ask in the comment section below, Enjoy😁😁😁!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Red Velvet cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!