Red Velvet cake
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Red Velvet cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Red Velvet cake is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Red Velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Red Velvet cake using 18 ingredients and 5 steps. Here is how you cook that.
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A Red Velvet Cake is recognizable with its bright red color offset by a white Cream Cheese Frosting. All we know for sure is that it has been a favorite for decades.
Ingredients and spices that need to be Take to make Red Velvet cake:
- 120 gms maida
- 150 gms castor sugar
- 1 tbsp cocoa powder
- 55 gms amul butter
- 100 gms curds
- 1 egg
- 1/2 tsp vanilla essence
- 1/2 tsp white vinegar
- 1/2 tsp soda bicarbonate
- 1/2 cup water for soaking the cake
- 1 tbsp liquid red colour
- Frosting
- 225 gms cream cheese
- 120 gms whipping cream
- 105 gms icing sugar
- 1/4 tsp vanilla essence
- 1 tbsp red gel colour for roses
- 2 drops green colour for leaves
Instructions to make to make Red Velvet cake
- Preheat the oven at 180°C. Beat the butter and sugar with an electric hand beater till light and fluffy for about 5 mins. Add the egg and beat well. In a bowl whisk together the red colour, cocoa powder & vanilla essence, add to the butter mixture and beat well
- Whisk the curd and add to the batter. Seive the maida and in three batches to the batter. Combine the vinegar and soda bicarbonate let it fizz then add it to the batter. Using a silicon spatula scrape down the batter,making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased and dusted 7 inch tin and bake at 180°C for 25 to 30 mins or till tooth pick inserted comes out clean. Cool it completely before cutting the cake
- Frosting :- Whip the whipping cream until soft peaks are formed with an electric hand beater. Then in a another bowl whip the cream cheese with icing sugar very well. Then add the cream cheese to the whipped cream mix it with silicon spatula. In 1 part of frosting add the red gel colour for roses. Add green to 2 tbsp cream cheese frosting for leaves
- Cut the cake horizontally into 3 layers. Place one part on the cake board apply water over the cake with a silicon brush. Apply the white cream cheese frosting over it, then place the second layer apply water with tne brush then spread the cream cheese frosting, then place the third layer apply water with tne brush, now crumb coat the cake with the cream cheese frosting. Decorate as per your imagination. I have done basket weave design and red colour roses.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Red Velvet cake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!