Red velvet cake 红丝绒蛋糕

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Red velvet cake 红丝绒蛋糕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cake 红丝绒蛋糕 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake 红丝绒蛋糕 is something that I have loved my entire life.

Many things affect the quality of taste from Red velvet cake 红丝绒蛋糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake 红丝绒蛋糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake 红丝绒蛋糕 is 22x6,6cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake 红丝绒蛋糕 estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red velvet cake 红丝绒蛋糕 using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Red velvet cake 红丝绒蛋糕:

1. Cake 蛋糕体
2. 5 Egg 鸡蛋
3. 80 g Sugar 糖
4. 100 g Flour 面粉
5. 10 g Cacao 可可粉
6. 40 g Corn oil 玉米油
7. 30 ml Red liquid food coloring 红色色素
8. Cream cheese frosting 芝士夹心
9. 200 g Cream cheese 奶油奶酪
10. 200 g Cream 40% fat 淡奶油
11. 64 g Sugar 糖

Instructions to make to make Red velvet cake 红丝绒蛋糕

1. Separate the eggs. 先分离蛋白和蛋黄
2. Beat the egg whites into big bubbles first then add 1/3 sugar, then beat the egg whites into small bubbles then add 1/3 sugar, then continue beating the egg whites until you can see some textures then add last sugar, beating it until can see a sharp corners when you take out the mixer. 打发蛋白，先打到有大气泡加入1/3的糖，然后打发到细泡在加入1/3的糖，最后打发到看得到纹路在加入剩下的糖。最后打发到提起打蛋器有小尖角。
3. Beat the egg yolk, then put the flour, cacao powder, corn oil, milk and red color inside. Well mix it. 打发蛋黄，并且加入面粉，可可粉，玉米油，牛奶和红色色素，搅拌均匀。
4. Put 1/3 whipped egg whites, well fold into cake batter. Then add all whipped egg whites inside cake batter well fold it until the batter silky and slightly thick. 放入1/3的打发好的蛋白在面糊里搅拌均匀，最后加入剩下的蛋白然后翻拌均匀，不要搅拌。
5. Hold up the cake batter and pull inside the cake form, around 20cm height from the cake batter and the form. My heart cake form is 22x6.6cm, about 8 inch cake pans. 从距离20cm左右的高度把面糊倒入模具中，我的心形模具大概是8寸的。
6. Bake for 30 minutes in 160°c oven. 160度烤30分钟。
7. Remove the cake from the oven, put it upside down on a wire rack, and cool completely. The cake need to be totally cool down before frosting. Then separate to two or three layers. Cut the top layer then squeeze it, I use it for decoration later. 烤好后拿出模具震一下震出热气，并倒扣放凉。放凉后分离成两层或者三层，削下顶层的蛋糕体碾碎最后可以做装饰。
8. Make the frosting. Mix the cream with sugar and bear it until it thick and smooth with high speed. Then add the cream cheese inside and mix together. Then put the frosting inside the piping bag and make the decoration on first layer of the cake. 最后做芝士夹心，把糖放入奶油打发，打发好后再加入奶油奶酪和糖一起打发，打发到奶酪夹心不流动就可以装入袋子里做装饰用了。
9. 最后装饰好的蛋糕！

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So that's going to wrap it up for this exceptional food Recipe of Favorite Red velvet cake 红丝绒蛋糕. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!