Red Velvet Cake
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Red Velvet Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Red Velvet Cake is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet Cake estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Red Velvet Cake using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Red Velvet Cake:
- Cake Mixture
- 3/4 cup Butter softened
- 1 1/2 cup Sugar
- 2 Eggs
- 1 tbsp Red food coloring
- 1 tsp Vanilla extract
- 1 3/4 cup All-Purpose Flour
- 1/4 cup Baking Cocoa
- 3/4 tsp Baking soda
- 3/4 tsp Salt
- 1 cup Buttermilk
- 1 tsp Apple Cider Vinegar
Steps to make to make Red Velvet Cake
- preheat oven 350°F
- lightly grease and flour the bottom of a 13 x 9 cake pan
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in food coloring and vanilla.
- In seperate bowl combine the flour, cocoa, baking soda and salt.
- In a seperate bowl combine buttermilk and vinegar.
- Add dry ingredients to the creamed mixture alternately with buttermilk mixture, beating well after each addition
- Pour mixture into 13 x 9 inch baking pan and bake for 18-22 minutes or until toothpick comes out clean.
- Cool for 15 - 20 minutes before frosting
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So that's going to wrap this up for this special food Recipe of Favorite Red Velvet Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!