Red velvet cake
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Red velvet cake is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Red velvet cake using 19 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Red velvet cake:
- Dry ingredients:
- 22/3 cup plain cake flour
- 2 tbsp cocoa powder unsweetened
- 1 tsp baking soda
- Pinch salt
- Wet ingredients:
- 1/2 cup unsalted butter
- 11/2 cup sugar
- 2 eggs
- 1 cup vegetable oil
- 1 tsp vinegar
- 2 tsp vanilla extract
- 1 cup butter milk
- 1/2 tbsp red food colouring liquid
- Frosting:
- 1 cup cream cheese
- 1/2 cup butter at room temperature
- 1 1/2 tsp vanilla extract
- 4 cups icing sugar
Steps to make to make Red velvet cake
- Instructions
1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder.
2. Shift the Dry Ingredients and whisk to combine in a bowl.
3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined
4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth.
- 5. Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth.
6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing.
- 7. Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean.
8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool. - Frosting
1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar. - Frost Cake
1. Cut the top off the cake using a knife (to make the layers meat).
2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Red velvet cake. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!