Red Velvet Cheesecake Mousse with white chocolate frosting

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Red Velvet Cheesecake Mousse with white chocolate frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cheesecake Mousse with white chocolate frosting is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Red Velvet Cheesecake Mousse with white chocolate frosting is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Cheesecake Mousse with white chocolate frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cheesecake Mousse with white chocolate frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cheesecake Mousse with white chocolate frosting is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cheesecake Mousse with white chocolate frosting estimated approx 6 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Red Velvet Cheesecake Mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you can achieve that.

A perfect dessert for the season! Cheesecake with red velvet dressing is the secret/new variation here

Ingredients and spices that need to be Take to make Red Velvet Cheesecake Mousse with white chocolate frosting:

1. 1/4 cup shortening
2. 1/3 cup powdered sugar
3. 1 egg
4. 1 tbn+2 tsn cocoa powder
5. 2 tbn red food colour
6. 500 gm cheesecake
7. 1/2 cup Buttermilk
8. 1/2 tsn salt
9. 1/2 tsn vanilla essence
10. 100 gms White Chocolate
11. 60 ml double creme

Steps to make to make Red Velvet Cheesecake Mousse with white chocolate frosting

1. Combine shortening,sugar and egg and blend/whisk well
2. Add cocoa powder and red food colour and blend again till well incorporated
3. In a cup, combine vanilla essence, salt and buttermilk. mix well
4. Add the buttermilk to the cocoa mix and fold in well
5. In a separate bowl, whisk cheesecake in room temperature until smooth
6. Add the red velvet mix to the cheesecake little by little and fold in well
7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
8. Chill for 6-8 hours
9. For the white chocolate frosting:Melt white chocolate in a microwave
10. In a bowl combine the the white chocolate and creme
11. Beat/whisk until smooth
12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
13. Create desired designs by chipping off / cutting slices of the frosting once done
14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
15. Serve chilled

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Red Velvet Cheesecake Mousse with white chocolate frosting. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!