Red Velvet Cup Cakes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Red Velvet Cup Cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cup Cakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Red Velvet Cup Cakes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Cup Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cup Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cup Cakes is 6 cup cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cup Cakes estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Red Velvet Cup Cakes using 16 ingredients and 7 steps. Here is how you cook it.

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Red velvet cake is traditionally a red , red brown or crimson coloured chocolate layer cake, layer with cream cheese icing/frosting. The red velvet cake is not just adding red food colour but it is made with cocoa powder, vinegar and buttermilk. The chemical reaction between these ingredients help to give the cake a deep maroon colour, which enhanced by extra food colour. Basically red velvet cake is slightly tart and cocoa flavour cake and the cream cheese frosting gives the perfect flavour.
Red velvet cupcakes are single serve, layer less version of red velvet cake. Instead of layering of cream cheese frosting, cup cakes are topped with cream cheese frosting.
I have followed @alpa majmudar's recipe.

Ingredients and spices that need to be Take to make Red Velvet Cup Cakes:

1. 125 grams all purpose flour
2. 100 grams castor sugar
3. 1 cup curd
4. 1/4 cup flavourless oil
5. 1/2 cup milk
6. 1/2 tsp cocoa powder
7. 1 tsp baking powder
8. 1/2 tsp baking soda
9. Pinch salt
10. 1 tsp vanilla essence
11. 1 tsp vinegar
12. Red food colour
13. For frosting/ icing:
14. 150 grams whipped cream
15. 150 grams cream cheese
16. 60 grams icing sugar

Instructions to make to make Red Velvet Cup Cakes

1. Add vinegar in milk and keep aside for 5 minutes to curdle milk.
2. Mix oil and castor sugar and whisk it for 2-3 minutes.Further add curd and whisk one more minute. Once it becomes smooth, add baking soda,baking powder, vanilla essence and red food colour and mix well.
3. Sieve all purpose flour, salt and cocoa powder together and add this into above batter and mix. Now add crudled milk vinegar mixture gradually and mix. Prepare lumpfree, smooth, flowing consistency batter.
4. Line muffin tray with muffin liners and add this mixture into them or grease and dust and line baking tin and pour this mixture in it.
5. Bake it for 20-25 minutes on 160℃ in preheated oven. Once bake, let it cool for minimum two hours
6. For cream cheese frosting: Mix icing sugar and cream cheese and whisk it for couple of minutes. Further add whipped cream and mix well with cut and fold method. Fill this mixture in piping bag and top cup cakes with this frosting.
7. Enjoy and relish.

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