Red velvet cupcakes

Red velvet cupcakes

Red velvet cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cupcakes is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Red velvet cupcakes is something that I have loved my whole life.

Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Red velvet cupcakes using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Red velvet cupcakes:

  1. 2 cups flour 113g butter 250g buttermilk 1teaspoon red color
  2. 1 cup sugar
  3. 2 Tbsp unsweetened cocoa powder
  4. 2 eggs
  5. 1 Tbsp vanilla essence
  6. 1 Tbsp vinegar
  7. 1 Tbsp baking soda

Instructions to make to make Red velvet cupcakes

  1. METHOD* Start by mixing the butter and sugar Add one egg at a time. Add the vanilla essence In a separate bowl sift the flour and cocoa powder Into that other batter add the mixture of flour and cocoa powder and also the buttermilk and red food colouring till you get a red batter. In a separate bowl mix the baking soda and vinegar. It will form effervescence, make sure to add it quickly to the batter and later mix the mixture well.
  2. Pre-heat the oven at 180°C
  3. Line the baking tin with muffin liners
  4. When the batter has settled a little bit. Fill the liners almost 3/4 full
  5. Set in the oven and bake for around 15-20 minutes or until a toothpick inserted comes out clean
  6. NB: it is important to note that make sure you pre-heat your oven first for best results(takes around 10-15 minutes to preheat
  7. Happy baking :)

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So that's going to wrap it up with this exceptional food Recipe of Favorite Red velvet cupcakes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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