Red Velvet Cupcakes
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Red Velvet Cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.
Many things affect the quality of taste from Red Velvet Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Red Velvet Cupcakes using 17 ingredients and 7 steps. Here is how you can achieve that.
Red Velvet Cake is a striking scarlet color that’s velvety and soft, with a hint of vanilla and chocolate flavor. Topped with fluffy cream cheese frosting, it loves to steal the limelight. And we happily let it!
#ambassador
Ingredients and spices that need to be Take to make Red Velvet Cupcakes:
- DRY INGREDIENTS:
- 1 1/3 cups flour
- 1 tbsp cocoa powder, unsweetened
- 1 1/2 tsp baking powder
- Pinch salt
- WET INGREDIENTS:
- 4 tbsp unsalted butter, softened
- 2/3 cup caster sugar
- 2 large eggs, at room temperature
- 1/3 cup vegetable oil
- 1/2 cup buttermilk, at room temperature
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- CREAM CHEESE FROSTING:
- 170 g cream cheese, softened
- 1/2 tsp vanilla extract
- 100 g whipping cream
Instructions to make to make Red Velvet Cupcakes
- Sift Dry ingredients together into a bowl. Put the butter in a separate bowl and beat for 1 minute. Add sugar then beat for a further 2 minutes, same speed, until the butter is a very pale yellow, almost white. Add the eggs one at a time beating for 30 seconds. Add oil, buttermilk, vanilla, and beat until incorporated and the batter is smooth.
- Sprinkle the Dry ingredients and red coloring across the surface and mix for just 20 seconds. Scrape down the sides of the bowl, then mix again for 10 seconds. The batter should now be smooth – a few small lumps are ok. Do not keep beating – overworks batter = cupcakes not as soft!
- Divide the batter between the 12 cupcake liners.
- Bake for 20 minutes. Immediately remove cupcakes onto a wire rack. Cool completely before frosting with cream cheese frosting.
- Beat the cream. Add cream cheese then beat until smooth. Add vanilla and then beat for 2 minutes until fluffy.
- Transfer into piping bag with desired piping tip. Pipe onto cupcakes – makes enough to generously frost 12 cupcakes as pictured in post.
- Ready
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Red Velvet Cupcakes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!