Red velvet glass cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Red velvet glass cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Red velvet glass cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Red velvet glass cake is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Red velvet glass cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet glass cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet glass cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet glass cake estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red velvet glass cake using 12 ingredients and 17 steps. Here is how you cook that.

Nothing can be better than these red velvet glass cakes with whipped cream frosting for your valentine. This valentine day celebrate with your loved one with these glass cake.

Ingredients and spices that need to be Take to make Red velvet glass cake:

1. 40 gm All purpose flour
2. 20 gm Coco powder
3. 2 Egg white
4. 2 Egg yolk
5. 60 gm Sugar
6. 60 gm Oil/butter
7. 1/2 tsp Baking powder
8. 1 tsp Vanilla essence
9. 2 drops Red food colour
10. 1 cup Non dairy heavy whipping cream
11. half cup Castor sugar
12. Cherry and silver balls for garnishing

Instructions to make to make Red velvet glass cake

1. Beat the egg white until stiff peaks form.
2. Now add sugar and egg yolk and beat with an electric blender.
3. Add butter and beat.
4. Sieve together flour, coco powder, baking powder in the egg butter mix.
5. Add vanilla and food colour.
6. Use blender for 20 seconds to bring everything together.
7. Now add the egg white and very carefully mix with spatula.
8. Preheat oven 180C for 10 min.
9. Take one 8" square pan and bake for 20 min or until toothpick comes out clean.
10. Now take a glass and cut roundels from the sponge.
11. Whip cream with vanilla, red colour and castor sugar until stiff peaks form.
12. Now put one roundel at the bottom.
13. Pipe some whipped cream.
14. Place another roundel.
15. Repeat until reaches at the top.
16. Top with generous swirl of whipped cream.
17. Decorate with cherry and silver balls and serve.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Red velvet glass cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!