Sylvia's Red Velvet Cake

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Sylvia's Red Velvet Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sylvia's Red Velvet Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Sylvia's Red Velvet Cake is something which I've loved my entire life.

Many things affect the quality of taste from Sylvia's Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sylvia's Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sylvia's Red Velvet Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sylvia's Red Velvet Cake estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Sylvia's Red Velvet Cake using 18 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sylvia's Red Velvet Cake:

1. cake
2. 2 1/2 cup sifted cake flour
3. 2 tsp Dutch process cocoa powder
4. 1 tsp baking soda
5. 1 tsp baking powder
6. 1 1/2 cup sugar
7. 1/2 cup unsalted butter
8. 2 large eggs
9. 1 cup buttermilk
10. 2 oz red food coloring
11. 1 tsp distilled white vinegat
12. 1 tsp vanilla
13. Frosting
14. 1 packages cream cheese
15. 1/2 cup unsalted butter
16. 1 lb box confectioners' sugar
17. 1 tsp vanilla extract
18. 1 cup chopped pecans

Steps to make to make Sylvia's Red Velvet Cake

1. Pre heat the oven to 350°F.
2. Grease and flour 2 (9 inch) cake pans
3. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
4. In a large bowl, cream together sugar and butter.
5. Beat in eggs one at a time.
6. Alternately add flour mixture and buttermilk.
7. Beat in food coloring and vinegar, then add vanilla.
8. Spread the batter evenly in the pans.
9. Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean.
10. Turn out onto a rack to cool.
11. For frosting: In a large bowl, cream the cream cheese and butter.
12. Beat in confectioners' sugar until fluffy.
13. Beat in vanilla.
14. Stir in pecans.
15. Use frosting to fill and ice cake.
16. Slice and serve on individual plates.

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Sylvia's Red Velvet Cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!