Chocolate and red velvet checker board cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chocolate and red velvet checker board cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate and red velvet checker board cake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate and red velvet checker board cake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate and red velvet checker board cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and red velvet checker board cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate and red velvet checker board cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate and red velvet checker board cake estimated approx 45mins.

To get started with this recipe, we must prepare a few components. You can have Chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook it.

Checker board cakes are one of my favourites way of presenting cakes that is why I decided to share my recipe in this contest.They can be done in chocolate/vanilla,vanilla/strawberry,you can even use different colours to create multi colour cake using one batter mix.They can be done small,medium or even large depending on the size of your cake layers.
#bakeacake

Ingredients and spices that need to be Make ready to make Chocolate and red velvet checker board cake:

1. For the red velvet cake
2. 2 1/2 cups flour
3. 3 large eggs
4. 1/4 cup vegetable oil
5. 1/2 cup butter
6. 11/2 cup sugar
7. 2 tsp baking powder
8. 1 tsp baking soda
9. 1 1/2 cup buttermilk
10. 2 tsp vanilla
11. 1/4 cup cocoa powder
12. 2 tsp red food colour
13. For Chocolate cake
14. 2 cups flour
15. 3/4 cup cocoa powder
16. 1 1/2 cup sugar
17. 2 tsp baking powder
18. 1 tsp baking soda
19. 3 eggs
20. 1/4 cup vegetable oil
21. 1/4 cup butter
22. 1 1/2 cup butter milk
23. 1 tsp chocolate or vanilla flavour
24. For light buttercream frosting
25. 1 cup powdered sugar
26. 250 g butter
27. 1/4 cup powdered milk
28. 1 tsp vanilla
29. 1 tsp strawberry flavour

Instructions to make to make Chocolate and red velvet checker board cake

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
4. Add eggs and beat
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
6. Pour into a greased pan
7. For the chocolate cake,measure all your dry ingredients into a bowl.
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
9. Add eggs and beat
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
13. After refrigeration,trim the top and divide each cake into 2 layers.
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
16. Do thesame for the red velvet
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
20. Serve with any drink of your choice

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So that is going to wrap it up with this exceptional food Steps to Make Quick Chocolate and red velvet checker board cake. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!