Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Red Velvet and Nuts cake with Warm Cocktail syrup dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something which I have loved my entire life.

Many things affect the quality of taste from Red Velvet and Nuts cake with Warm Cocktail syrup dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet and Nuts cake with Warm Cocktail syrup dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet and Nuts cake with Warm Cocktail syrup dressing estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Velvet and Nuts cake with Warm Cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you can achieve that.

Moist Red velvet and Dry Fruits cake

Ingredients and spices that need to be Prepare to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:

1. 1 cup Orange juice Rum / –
2. 2 Eggs -
3. 1 cup Dry Fruits Chopped   –
4. ½ cup Butter -
5. ¾ cup Sugar -
6. 1 ½ cups Flour -
7. ½ tsp Vanilla essence -
8. 1 tsp Baking powder -
9. ½ tsp Baking soda -
10. pinch Salt - a
11. ¼ tsp Yellow food colouring color -
12. ¾ cup Sugar -
13. ½ cup Butter -
14. 4 Eggs - separated
15. ½ tsp Vanilla essence -
16. 2 tbsps Cocoa Powder -
17. 1 tsp Baking powder -
18. ½ tsp Baking soda -
19. pinch Salt - a
20. Red Food color
21. 1 cup Buttermilk -
22. 1 tbsp White Wine Vinegar -
23. 1/2 cup Rum –
24. 1 cup Chopped fruits - cocktail fruits / 1 cans –
25. ½ cup grapes Seedless (optional)- sliced in - half

Steps to make to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing

1. Dry Fruit cake
2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
4. Red velvet cake
5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Red Velvet and Nuts cake with Warm Cocktail syrup dressing. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!