Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Red Velvet Cake with Strawberry and Coconut flavour (Eggless). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I've loved my entire life.
Many things affect the quality of taste from Red Velvet Cake with Strawberry and Coconut flavour (Eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake with Strawberry and Coconut flavour (Eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- 1cup all purpose flour
- 1/2cup castor sugar
- 1pinch salt
- 1/2cup butter (non-salted)
- 1cup buttermilk
- according to need Red food colour
- as needed Strawberry essence
- 1/2cup coconut powder
- 1/2teaspoon baking soda
- 1/2cup mixed tutti fruity
- 1teaspoon baking powder
Steps to make to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
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So that's going to wrap it up with this special food Steps to Make Homemade Red Velvet Cake with Strawberry and Coconut flavour (Eggless). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!