Red velvet cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Red velvet  cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet  cake is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Red velvet  cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet  cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet  cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet  cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet  cake estimated approx 45mins.

To get started with this recipe, we must first prepare a few components. You can cook Red velvet  cake using 9 ingredients and 6 steps. Here is how you can achieve that.

Today is world baking day; for those who don't know, world baking day is a day when folks around the world pledge to bake a cake, pie, cookies or anything sweet and bakeable for somebody special in their lives. And today I pledge this Red Velvet cake to my family & friends and our lovely Cookpad Authors

Ingredients and spices that need to be Prepare to make Red velvet  cake:

1. 2 1/2 cups self-rising flour
2. 1/2 cups white sugar
3. 1 cup vegetable oil
4. 1 teaspoon baking soda
5. 1 teaspoon white vinegar
6. 1 cup buttermilk
7. 1 teaspoon vanilla extract
8. 4 eggs
9. 2 tsp red food coloring

Instructions to make to make Red velvet  cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease baking dish with cooking spray or butter
2. In a large bowl, mix together sugar, oil, and eggs and set aside; In another bowl, add food coloring and vinegar into the buttermilk; Sift flour, add baking soda to the flour.
3. Gradually add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well with a whisk or wooden spoon; if you have an electric mixer this will make your work easier and faster.
4. Stir 1 teaspoon vanilla into batter; Pour batter into prepared pans;
5. Bake for 20 to 25 minutes, or until done.
6. Remove from oven, and cool on out

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Red velvet  cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!