Red velvet cake
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something which I've loved my entire life.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Red velvet cake using 19 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Red velvet cake:
- 1 1/2 cup All purpose flour
- 1/4 cup corn flour
- 1.5 tbsp cocoa powder
- 1 pinch salt
- 1 tsp baking soda
- 1 cup sugar
- 1/2 cup canola oil or any flavorless oil
- 1 cup Thick buttermilk/chaas
- 2 tsp white vinegar
- 1 tsp vanilla essence
- as needed Red food colour
- For The Sugar Syrup
- 1/4 cup Sugar
- 1/4 cup Water
- Cream Cheese Frosting
- 1 1/2 cup cream cheese softened
- 5 tbsp unsalted butter softened
- 1 tsp vanilla Essence
- to taste sugar
Instructions to make to make Red velvet cake
- Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
- Mix all wet ingredients in another bowl including food colour, mix very well
- Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
- Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake.
Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
- For the Frosting
Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth.
Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
- For the sugar syrup
Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
- Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside.
Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
- Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly.
Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly.
Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife.
put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
- Make few swirls at equal distance
Sprinkle some cake crumb and edible coloured sprinklers and balls.
Refrigerate for atleast 1 hour, Cut into wedges and serve chilled.
Notes
I have used Americolor super red gel colour 1 tablespoon.
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So that is going to wrap it up with this special food How to Make Quick Red velvet cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!