Red velvet cake
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Red velvet cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Red velvet cake is something that I've loved my entire life.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Red velvet cake using 12 ingredients and 3 steps. Here is how you cook that.
#colourred
11july
Ingredients and spices that need to be Take to make Red velvet cake:
- 2 cup all purpose flour
- 1 tbsp baking soda
- 1/2 tbsp baking powder
- 2 tbsp vanilla extract
- 1/2 cup milk
- 1 tbsp white vinegar
- 4 tbsp oil
- 1/2 tbsp red gel food colour
- 1 Cream Cheese Frosting: cream cheese, softened
- 1/2 cup unsalted butter, soften
- 1 tbsp vanilla extract
- 3 cups confectioners’ sugar,
Steps to make to make Red velvet cake
- Now add dry ingredients in it.whisk with electric beater or spatula.Mix it gently till dry ingredients incorporated well. Add water if required.Add vanilla Extract and red gel colour.mix well,take a cake tin and grease it. Dust with all purpose flour.add batter.tapped the tin so batter settles down evenly with no gaps in between. Place the cake into the preheated oven. Bake the cake at 180 degree Celsius for 40 min.check the cake in middle to see if the baked with wooden toothpick.
- Once done,let the cake rest in the tin.Allow the cake to cool completely.
To assemble the cake, remove cake from pan and place flat side down on a serving platter or cake stand. Spread evenly about 1 cup of icing onto cake and, using a flat spatula. Keep the second layer like this. Use remaining frosting to cover top and sides of the cake, if desired.
- For the Frosting:
Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, until smooth and creamy.Stir in vanilla, then stir in confectioners ‘sugar. Add more confectioners ‘sugar as needed until frosting is a thick spreadable consistency.
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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Red velvet cake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!