Red velvet cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 2 hours.

To begin with this recipe, we must first prepare a few components. You can have Red velvet cake using 20 ingredients and 9 steps. Here is how you can achieve it.

You will love it

Ingredients and spices that need to be Take to make Red velvet cake:

1. Cake
2. 1 1/2 cup sugar
3. 2 eggs
4. 2 1/2 cup flour
5. 1 1/2 cup vegetable oil
6. 1 cup buttermilk
7. 1 tbsp vanilla
8. 1 tbsp baking soda
9. 1 tbsp vinegar
10. 2/3 oz red food coloring
11. 2 tbsp cocoa
12. 1/2 lb butter
13. Frosting
14. 1 lb powdered sugar
15. 8 oz cream cheese
16. 4 oz butter
17. 1 tbsp vanilla
18. 1 1/4 cup chopped pecans
19. Decoration
20. 1 chocolate bar

Steps to make to make Red velvet cake

1. Mix eggs sugar oil and vinegar until creamy
2. Add flour and baking soda together while beating mixture
3. Add cocoa and butter
4. Add buttermilk vanilla and coloring while stirring
5. Bake 3 layers at 350°F
6. For icing: Melt cream cheese and butter slowly at low temperature
7. Add sugar, pecans, and vanilla
8. Mix and spread between cake layers finishing by covering all layers
9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Red velvet cake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!