Red velvet cake
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Red velvet cake is something which I've loved my whole life.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve it.
This is a very special recipe for valentine day.
Ingredients and spices that need to be Prepare to make Red velvet cake:
- 1 1/4 cup cake flour
- 1/4 cup soft butter
- 1/4 cup oil
- 1/2 cup buttermilk
- 1/2 teaspoon vinegar
- 1/3 cup powder sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoon red food colour
- 1 teaspoon vanilla essence
- 250 gram cream cheese
- Frosting
- 1/4 cup soft butter
- 2 cup icing sugar
- 1 cup whipped cream
- 1 teaspoon Vanilla essence
Instructions to make to make Red velvet cake
- Preheat the oven 180 degrees.
- Take a large bowl and sift cake flour, baking powder and baking soda.
- Take another bowl to add butter and sugar whisk it.
- Then Add oil, egg one by one beat them till mixture is creamy.
- Add buttermilk and whisk well.
- Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
- Grease a baking pan with butter and dust with flour.
- Transfer the mixture in baking pans.
- Bake it for 30 minutes.
- Remove the cake from oven and put on the cooling rack and cool completely.
- Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
- Add vanilla essence, whipped cream and fold the frosting.
- Spread between the layers on the sides and top of the cake.
- Red velvet cake is ready.
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So that's going to wrap this up with this special food How to Prepare Ultimate Red velvet cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!