Red velvet cake
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Red velvet cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Red velvet cake is something which I've loved my whole life.
Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Red velvet cake using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red velvet cake:
- 3 cups flour
- 3 cups sugar
- 1/2 cup cornflour(optional)
- 1/3 cup cocoa powder
- 1 table spoon baking powder
- 1 table spoon baking soda
- 4 large egg
- 1 bottle red food color
- 1 cup buttermilk
- 21/2 cup butter
- 1 tablespoon vanilla flavour
- I tablespoon of vinegar for buttermilk
Instructions to make to make Red velvet cake
- Instructions
Preheat oven to 350 degrees.
Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes.
Bake for 30-35 minutes
Cool on wire racks for 15 minutes
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So that's going to wrap this up for this special food Recipe of Speedy Red velvet cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!