Red velvet cake

Red velvet cake

Red velvet cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Red velvet cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve it.

Super soft and yummy 😋

Ingredients and spices that need to be Make ready to make Red velvet cake:

  1. 2 cups + 2 tablespoon flour (prefarably cake flour)
  2. 2 tbspn cocoa
  3. 1/2 cup butter
  4. 1 1/2 sugar
  5. 2 large eggs
  6. 1 tsp vanilla
  7. 1 cup buttermilk
  8. 2 tbspn liquid red food colouring
  9. 1 tspn vinegar
  10. 1 tspn baking soda

Steps to make to make Red velvet cake

  1. Preheat oven at 180 degree celcius,line and grease ur pan
  2. In a bowl, sift flour and cocoa powder
  3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
  4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
  5. In a cup,whisk d buttermilk wit the red food colouring.
  6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
  7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
  8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
  9. Enjoy :)

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So that's going to wrap this up with this special food Recipe of Quick Red velvet cake. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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