Red Velvet Cake

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Red Velvet Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Red Velvet Cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cake is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Red Velvet Cake using 11 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Red Velvet Cake:

1. 2 1/4 cup sifted cake flour (not self rising)
2. 1/4 cup cocoa powder
3. 1/2 tsp salt
4. 8 tbsp (1 stick) unsalted butter, at room temperature
5. 1 1/2 cup sugar
6. 2 large eggs, at room temperature
7. 2 tbsp liquid red food coloring
8. 1 tsp vanilla extract
9. 1 cup buttermilk, at room temperature
10. 2 tsp distilled white vinegar
11. 1 tsp baking soda

Steps to make to make Red Velvet Cake

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Red Velvet Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!