Red velvet cake#bakingchallenge

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Red velvet cake#bakingchallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake#bakingchallenge is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake#bakingchallenge is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Red velvet cake#bakingchallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake#bakingchallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Red velvet cake#bakingchallenge:

1. 2 and quarter cups white flour
2. 1 and half cup sugar
3. 1 tsp soda bi carb
4. 1 tbsp vinegar
5. 2 large eggs
6. 1 tsp v essence
7. Red food colouring
8. 2 tbsp baking cocoa
9. 1 tsp salt
10. 1 cup butter milk
11. Half cup softened butter
12. For frosting:1 tbsp corn starch
13. Half cup cold water
14. 2 cups soft butter
15. 4 cups icing sugar
16. 2 tsp vanilla essence

Steps to make to make Red velvet cake#bakingchallenge

1. Collect the ingredients. Sieve the flour
2. Cream butter and sugar until light and fluffy.
3. Add eggs,one at a time,beating well after each addition.
4. Beat in food color, vinegar and vanilla.
5. In another bowl,whisk together, cocoa,flour,baking soda and salt.
6. Add to creamed mixture alternative with butter milk beating well after each addition
7. Pour into greased tin.bake for 30 minutes at 180'
8. When tooth pick inserted comes out clean.cake is ready.keep too cool.
9. For frosting.prepare the ingredients.
10. Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
11. Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
12. Gradually add the sugar and beat until light and fluffy

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Red velvet cake#bakingchallenge. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!