Red velvet cup cake

Red velvet cup cake

Red velvet cup cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Red velvet cup cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cup cake is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Red velvet cup cake is something which I have loved my entire life.

Many things affect the quality of taste from Red velvet cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Red velvet cup cake using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Red velvet cup cake:

  1. 2 1/4 Cup flour
  2. 1/2 Cup cocoa powder unsweetened
  3. 1 1/2 tsp baking soda
  4. 1/2 tsp. salt
  5. 1 1/4 Cup butter
  6. 2 Cup sugar
  7. 4 eggs
  8. 2 tsp. vanilla extract
  9. 1 Cup sour cream
  10. 1/2 Cup milk or buttermilk
  11. 1 tbsp red food coloring liquid not gel

Instructions to make to make Red velvet cup cake

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. In a large bowl, sift flour, cocoa, baking soda and salt together.
  3. In a stand mixer, beat butter and sugar for 2 minutes.
  4. Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
  5. Add sour cream.Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk.
  6. Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
  7. Let cool and frost with Cream Cheese Frosting.

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So that is going to wrap it up for this special food Recipe of Award-winning Red velvet cup cake. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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