Red velvet cup cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Red velvet cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cup cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red velvet cup cakes is something which I have loved my entire life.

Many things affect the quality of taste from Red velvet cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cup cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cup cakes estimated approx 2 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Red velvet cup cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

#eggless

Ingredients and spices that need to be Prepare to make Red velvet cup cakes:

1. 3 tbsp All purpose flour / maida
2. 3 tbsp Sugar powder
3. 1/8 tsp Baking powder
4. 1/8 tsp Baking soda
5. 1 tsp Vanilla essence
6. 1 pinch Salt
7. 3 tsp Oil
8. 3 tbsp Milk
9. 1/4 tsp Red food colour
10. 1 tsp Butter

Instructions to make to make Red velvet cup cakes

1. Sieve all purpose flour,baking soda and baking powder three times
2. Take a bowl add sugar powder,salt,oil, and milk and mix well.
3. Mix the dry ingredients into wet ingredients and mix well
4. Add red food colour and mix well.
5. Preheat the oven for 180.c for ten mins
6. Now grease the mould with butter.
7. Pour the batter in the mould
8. Microwave high for two mins.

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So that's going to wrap it up with this special food Recipe of Favorite Red velvet cup cakes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!