Red velvet cupcakes

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet cupcakes is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Red velvet cupcakes is something that I've loved my entire life.

Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cupcakes estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red velvet cupcakes using 10 ingredients and 10 steps. Here is how you can achieve that.

Inspired by Ayzah. It's so fluffy delicious n yummy

Ingredients and spices that need to be Get to make Red velvet cupcakes:

1. 1 1/3 cup flour
2. 1 tablespoon cocoa powder
3. 1 tablespoon Red food colour
4. 1 cup sugar
5. 3/4 cup oil
6. 1 1/2 teaspoon baking soda
7. 1/2 teaspoon vinegar
8. 1/2 teaspoon vanilla extract
9. 1/2 cup buttermilk
10. 1 egg

Instructions to make to make Red velvet cupcakes

1. Sieve flour, cocoa powder and baking soda and keep aside.
2. In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
3. Add in ur Vanillah extract and mix.
4. Add ur vinegar and mix.
5. Add in ur red food colour and mix.
6. Pour half of ur flour mixture to ur wet ingredient and mix.
7. Add in your buttermilk and mix.
8. Den finally add ur remaining fIour mixture and mix.
9. Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
10. This measurement will give u 12-13 cupcakes.. Enjoy!

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So that is going to wrap this up with this special food Recipe of Homemade Red velvet cupcakes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!