Red velvet sliced cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Red velvet sliced cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet sliced cake is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Red velvet sliced cake is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Red velvet sliced cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet sliced cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet sliced cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet sliced cake estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Red velvet sliced cake using 11 ingredients and 12 steps. Here is how you can achieve that.

I am sorry foodies this days posting recipes is becoming an issue for me,the new cookpad update is just a hell nooooo ,but i am adapting to it gradually gradually i try to be active,do enjoy this and try it.

Ingredients and spices that need to be Make ready to make Red velvet sliced cake:

1. 2 cups flour
2. 1 cup sugar
3. 1 cup buttermilk
4. 4 eggs
5. 2/3 cup melted butter
6. 1/4 cup oil
7. 1 tbspn vanillah
8. 1/4 cup cocoa powder
9. 2 tbspn baking powder
10. Red colour gel
11. 8 inch pan

Instructions to make to make Red velvet sliced cake

1. Here are all you need,start by adding butter,followed by oil in a big bowl.
2. Add in ur sugar nd whisk well
3. Add butter milk whisk,and mix your flour with baking powder
4. Cocoa powder,add it gradually into the wet mix and add vanillah flavour
5. Ad in your gel colour and mix well
6. Transfer into a greased baking pan and bake for 40mins @200F
7. Onced baked shred the upper side,and blend till crumbly in look,use white chocolate and spread it evenly on top of your cake
8. Sprinkle your red crumbs and drizzle more chocolate on top
9. Refrigerate for 20mins and serve,enjoy
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