Red Velvet Swiss Roll

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Red Velvet Swiss Roll. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Swiss Roll is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Red Velvet Swiss Roll is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Velvet Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Red Velvet Swiss Roll using 18 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Red Velvet Swiss Roll:

1. 150 grams plain flour
2. 150 grams castor sugar
3. 4 eggs
4. 2 Teaspoons cocoa powder
5. 1 Teaspoon baking powder
6. 1/2 Teaspoon bicarbonate of soda
7. 1/2 Teaspoon salt
8. 2 Tablespoon vegetable oil
9. 2 Tablespoons milk
10. 1 Teaspoon vanilla flavor
11. 1 Teaspoon lemon juice or white vinegar
12. 1 Teaspoon red food colouring (I used Maimun)
13. For the filling and decoration on top: I used
14. Orange peel Jam
15. Whipped cream frosting
16. Dessicated coconut
17. White chocolate shavings
18. Dark chocolate shavings

Steps to make to make Red Velvet Swiss Roll

1. Butter and line a Swiss roll tin (or a sheet pan) with baking powder
2. Preheat oven to 175 Celsius
3. Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside.
4. In a bowl,mix the milk with red food colouring,stir and put aside.
5. Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy.
6. Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing.
7. Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture.
8. Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix.
9. Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray.
10. Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through.
11. While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper.
12. When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking).
13. Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool.
14. When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings.
15. Roll back the cake, don't roll back the parchment paper.
16. Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings

As your experience and also confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adapt your diet to your personal preferences in time. Whether you intend to offer a dish that uses less or even more components or is a little bit basically zesty, you can make straightforward changes to achieve this goal. Simply put, begin making your recipes on time. As for basic food preparation abilities for beginners you do not require to discover them however just if you grasp some simple food preparation techniques.

This isn't a complete overview to fast and very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Red Velvet Swiss Roll. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!